cooking oil 食用油 - Yan Can Cook

Creamy Carrot Ginger Soup with California Pistachios

Fri, 19 May 2023 07:00:16 +0000

Creamy Carrot Ginger Soup with California Pistachios

奶油胡萝卜姜汤配加州开心果

Ingredients

Soup 汤料:

3tbsp / 40g butter 黄油
1tsp / 4g cooking oil 食用油
1 - ½ lb / 680g carrots 胡萝卜peeled and thinly sliced 去皮切成薄片
1cups medium onion 中等洋葱finely chopped (about 1-1/2/ about 160 g) 切成细粒（约1-1/2杯/约160克）
1/4tsp / 0.5g Chinese five-spice powder 五香粉
½ tsp / 1g salt 盐
2cups / 480ml chicken stock 鸡肉汤
1cup / 240ml water 水
1tbsp / 5g crushed ginger 姜泥
1tbsp / 5g lemon or orange zest 柠檬或橙皮屑
½ cup / 50g crushed California pistachios 加州开心果碎

Pistachio Cream 开心果奶油:

Garnish 扮碟装饰:

Instructions

Combine all Pistachio Cream ingredients in a blender and blend until smooth, adjusting amount of water to desired consistency. Set aside. 将所有开心果奶油的配料放入料理机中搅打均匀，根据需要调整水量至理想的浓度，搁置备用。
Place butter and oil in a soup pot over medium heat. When butter is melted, add sliced carrots, and onion, ; cook, stirring occasionally, until onion is softened, about 6 – 8 minutes. Add Chinese five-spice and salt. Stir in stock, water, grated ginger, and lemon zest. Reduce heat; simmer until carrots are softened, about 15 minutes. Pour soup into a blender and blend until smooth. Stir in pistachios. 将黄油和食用油放入汤锅中，用中火加热。当黄油融化时，加入胡萝卜片和洋葱，翻炒约6-8分钟，直至洋葱变软。加入五香粉和盐，倒入鸡肉汤、水、姜泥和柠檬皮屑，将火关小，煮约15分钟，直至胡萝卜变软。将汤倒入搅拌器中，搅拌至顺滑，然后加入开心果拌匀。
Pour soup into individual soup bowls. Swirl in a small amount of pistachio cream. Garnish with cilantro, fried wonton strips and crushed pistachios. 将汤盛入个人汤碗中，上面淋上少许开心果奶油。撒上香菜、炸馄饨条和开心果碎加以装饰出盘。

Fri, 12 May 2023 07:00:14 +0000

Pistachio-Crusted Shrimp Balls

开心果虾球

Servings4 Servings 人份

Ingredients

Main Ingredients 主料:

Shrimp seasonings 给虾入味的佐料:

Coating Mix 裹粉:

Dipping Sauce 蘸酱:

Instructions

In a medium bowl, combine all sauce ingredients. Set aside. 在一个中号碗中，将所有酱料混合。搁置备用。
In a food processor, process shrimp and seasoning ingredients until just finely chopped. Place in a bowl and add chopped pistachios. 用食物料理机将虾和调味料加工成细腻的虾蓉。把虾蓉放在一个碗中，加入开心果碎。
In a medium bowl, combine coating ingredients. 在一个中号碗中，混合裹粉材料。
Form shrimp mousse into small balls (about 1-1/4-inch / 3 cm diameter). Evenly coat with coating mix. Deep-fry in hot oil over medium heat, turning occasionally. When shrimp balls begin to float, continue to cook for 1-1/2 minutes. Turn occasionally to brown evenly. Lift deep-frying basket out and drain shrimp balls on paper towels. 将虾蓉揉成小球（直径约1-1/4英寸/3厘米）。均匀地裹上裹粉，用中火加热的油中炸，时而翻转。当虾球开始浮起时，继续炸1-1/2分钟，不时翻动以均匀上色。取出炸篮，将虾球在纸巾上沥干多余油分。
Serve shrimp balls with dipping sauce on the side. 在一侧配上蘸酱，即可享用虾球。

Fri, 05 May 2023 07:00:01 +0000

Five-flavored Long-Life Noodles

五味长寿面

Servings6 ~ 8 Servings 人份

Ingredients

Pistachio Cream 开心果酱:

Sauce 酱料:

Other Ingredients 其它用料:

Instructions

Combine all Pistachio Cream ingredients in a blender and blend until smooth, adjusting amount of water to a pancake batter consistency. Set aside. 将所有开心果酱的成分放入搅拌机中搅至顺滑，根据需要加入水以达到松饼糊的浓稠度，搁置备用。
Combine sauce ingredients in a small bowl; set aside. 将调料汁的成分混合在一个小碗中，搁置备用。
Cook noodles according to package directions. Drain, rinse with cold water and drain again. Place noodles in a large bowl. Add sauce; toss to mix well. 按照包装说明煮面条。捞出面条，用冷水冲洗并再次沥干。将面条放入一个大碗中，加入调料汁，拌匀。
To serve, place noodles in individual serving bowls. Arrange shredded chicken, carrots and cucumber pieces on top of noodles. Sprinkle with chopped pistachios and fresh chili pepper slices. Drizzle with red chili oil and sesame oil. 上菜时，将面条放入个人的碗中。在面条上摆放鸡肉丝、胡萝卜丝和黄瓜丝。撒上切碎的开心果和新鲜辣椒片。淋上红油和麻油。