cornstarch mixed with 4water - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Sat, 08 Jul 2023 00:44:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png cornstarch mixed with 4water - Yan Can Cook https://yancancook.com/home 32 32 Jade Chicken https://yancancook.com/home/recipe/jade-chicken/ Fri, 25 Aug 2023 07:00:42 +0000 https://yancancook.com/home/?post_type=recipe&p=5491
Jade Chicken
Servings6 Servings
Ingredients
Marinade
Sauce
Instructions
  1. Combine marinade ingredients in a medium bowl. Add chicken. Cover and refrigerate 2 hours or overnight.
  2. For dried shiitake mushrooms, soak in warm water to cover until softened. Remove stems from both dried and fresh mushrooms.
  3. Arrange chicken, mushrooms and ham alternately on a plate. Steam over medium-high until chicken is cooked, about 12 minutes.
  4. Combine sauce ingredients in a small saucepan. Bring to a boil over medium-high heat. Thicken with cornstarch solution; keep warm.
  5. Parboil baby bok choy in boiling water until tender crisp. Drain.
  6. To serve, arrange bok choy around rim of plate with chicken, mushrooms and ham. Pour warm sauce over all.
Recipe Notes

© Yan Can Cook, Inc. 2023

The post Jade Chicken first appeared on Yan Can Cook.

]]> Savory Baked Pumpkin with Chicken & Mushrooms https://yancancook.com/home/recipe/savory-baked-pumpkin-with-chicken-mushrooms/ Fri, 23 Jun 2023 07:00:22 +0000 https://yancancook.com/home/?post_type=recipe&p=4963
Savory Baked Pumpkin with Chicken & Mushrooms
Servings4 people
Ingredients
Sauce
Instructions
  1. Preheat oven to 375 degrees F. Cut off top of pumpkin, scoop out seeds and a portion of pumpkin flesh (to make room for filling). Set aside pumpkin top.
  2. Rub inside of pumpkin with wine and Chinese five-spice powder. Place pumpkin on a parchment-lined baking sheet. Bake in pre-heated oven until pumpkin is almost cooked, 30 – 40 minutes.
  3. While pumpkin is baking, combine sauce ingredients in a small bowl; set aside.
  4. Remove pumpkin from oven. Reduce heat to 350 degrees F.
  5. Heat a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add chicken; stir fry for 1 minute. Add onion and mushrooms; stir-fry for 2 minutes. Stir in sauce; mix well. Add cornstarch solution; cook, stirring, until slightly thickened.
  6. Spoon stir-fry mixture into pumpkin. Add the top, return pumpkin to 350 degree F. oven. Bake until pumpkin is tender, about 25 minutes.
Recipe Notes

© Yan Can Cook, Inc. 2022

The post Savory Baked Pumpkin with Chicken & Mushrooms first appeared on Yan Can Cook.

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