butter 黄油 - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Fri, 14 Apr 2023 21:53:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png butter 黄油 - Yan Can Cook https://yancancook.com/home 32 32 Creamy Carrot Ginger Soup with California Pistachios https://yancancook.com/home/recipe/creamy-carrot-ginger-soup-with-california-pistachios/ Fri, 19 May 2023 07:00:16 +0000 https://yancancook.com/home/?post_type=recipe&p=5183 奶油胡萝卜姜汤配加州开心果

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Creamy Carrot Ginger Soup with California Pistachios
奶油胡萝卜姜汤配加州开心果
Ingredients
Soup 汤料:
Pistachio Cream 开心果奶油:
Garnish 扮碟装饰:
Instructions
  1. Combine all Pistachio Cream ingredients in a blender and blend until smooth, adjusting amount of water to desired consistency. Set aside. 将所有开心果奶油的配料放入料理机中搅打均匀，根据需要调整水量至理想的浓度，搁置备用。
  2. Place butter and oil in a soup pot over medium heat. When butter is melted, add sliced carrots, and onion, ; cook, stirring occasionally, until onion is softened, about 6 – 8 minutes. Add Chinese five-spice and salt. Stir in stock, water, grated ginger, and lemon zest. Reduce heat; simmer until carrots are softened, about 15 minutes. Pour soup into a blender and blend until smooth. Stir in pistachios. 将黄油和食用油放入汤锅中，用中火加热。当黄油融化时，加入胡萝卜片和洋葱，翻炒约6-8分钟，直至洋葱变软。加入五香粉和盐，倒入鸡肉汤、水、姜泥和柠檬皮屑，将火关小，煮约15分钟，直至胡萝卜变软。将汤倒入搅拌器中，搅拌至顺滑，然后加入开心果拌匀。
  3. Pour soup into individual soup bowls. Swirl in a small amount of pistachio cream. Garnish with cilantro, fried wonton strips and crushed pistachios. 将汤盛入个人汤碗中，上面淋上少许开心果奶油。撒上香菜、炸馄饨条和开心果碎加以装饰出盘。

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]]> Banana Flambé with California Pistachios and Shredded Coconut https://yancancook.com/home/recipe/banana-flambe-with-california-pistachios-and-shredded-coconut/ Fri, 21 Apr 2023 07:00:28 +0000 https://yancancook.com/home/?post_type=recipe&p=5093 椰香烈焰蕉配加州开心果

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Banana Flambé with California Pistachios and Shredded Coconut
椰香烈焰蕉配加州开心果
Servings4 servings 人份
Ingredients
Sauce 酱汁:
Vanilla ice cream 香草冰淇淋：
Garnish 摆盘装饰：
Instructions
  1. In a wok or saute pan, melt butter over medium heat. 在炒锅或平底锅中，用中火将黄油融化。
  2. Add sugars, Chinese five-spice, pistachios and orange juice; cook until sugar is dissolved. 加入糖、中式五香粉、开心果和橙汁，煮至糖溶解。
  3. Add grated ginger, and vanilla extract; cook for 15 seconds. 加入姜末和香草精；煮15秒。
  4. Add bananas; cook until soft. 加入香蕉，煮至软。
  5. Drizzle with grain alcohol and light with a match to flambé. 淋上谷物酒并点燃。
  6. Serve over vanilla ice cream with pistachios, coconut, sesame seeds, and lime zest toppings. 搭配香草冰激凌，加上开心果、椰丝、芝麻和青柠皮屑做装饰。
Recipe Notes

To make pistachio spikes 制作开心果糖尖：

Push toothpicks into shelled pistachio nuts, being careful not to push too far and crack the nut. Melt 2 cups (370 g) sugar in a small saucepan over low heat without stirring. When sugar has liquified and turned a medium amber color, dip a pistachio in the caramel to coat. As you pull the nut up from the caramel, a spike will form. Hold the nut up until the spike has cooled enough to harden.

将牙签插入去壳的开心果中，小心不要插太深致使果仁破裂。在小平底锅中低火加热2杯（370克）糖，不要搅拌。当糖溶解并变成中等琥珀色时，将开心果浸入焦糖中，让糖浆包裹住开心果。当你从焦糖中提起开心果时，会形成一个尖头的形状。将开心果提住，保持住那个尖，直到尖头冷却并变硬。

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