¼ serrano pepper - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Sun, 10 Mar 2019 06:01:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png ¼ serrano pepper - Yan Can Cook https://yancancook.com/home 32 32 Pickled Long Beans Stir-Fry https://yancancook.com/home/recipe/pickled-long-beans-stir-fry/ Tue, 05 Jun 2018 00:35:06 +0000 https://yancancook.com/home/?post_type=recipe&p=1045 A classic dish for many centuries, this recipe of pickled long beans stir-fry is sure to be mouth-watering. Give it a try and let us know how you like it.

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Pickled Long Beans Stir-Fry
Ingredients
Instructions
  1. Heat 1 tablespoon oil in a stir-fry pan over medium-high heat. Add beef and stir-fry, breaking beef up into small pieces. Add rice wine, soy sauce and oyster sauce. Cook until beef is completely cooked and no liquid remains in the pan, about 5 minutes.
  2. Remove beef from pan. Set aside.
  3. Wipe pan clean and add remaining 1 tablespoon oil. Heat over medium-high heat and add garlic, cook until fragrant, about 30 seconds.
  4. Add red, yellow and serrano peppers, cook until crisp-tender, about 1 minute. Add pickled long beans, sugar and rice wine; cook for 1 – 2 minutes. Return ground beef to pan and toss to combine.
  5. Serve hot, garnished with green onions.
Recipe Notes

If pickled long beans are not available, it is ok to substitute store-bought giardiniera (Italian pickled vegetables).

The post Pickled Long Beans Stir-Fry first appeared on Yan Can Cook.

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