oyster sauce - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Sun, 10 Mar 2019 06:01:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png oyster sauce - Yan Can Cook https://yancancook.com/home 32 32 Pickled Long Beans Stir-Fry https://yancancook.com/home/recipe/pickled-long-beans-stir-fry/ Tue, 05 Jun 2018 00:35:06 +0000 https://yancancook.com/home/?post_type=recipe&p=1045 A classic dish for many centuries, this recipe of pickled long beans stir-fry is sure to be mouth-watering. Give it a try and let us know how you like it.

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Pickled Long Beans Stir-Fry
Ingredients
Instructions
  1. Heat 1 tablespoon oil in a stir-fry pan over medium-high heat. Add beef and stir-fry, breaking beef up into small pieces. Add rice wine, soy sauce and oyster sauce. Cook until beef is completely cooked and no liquid remains in the pan, about 5 minutes.
  2. Remove beef from pan. Set aside.
  3. Wipe pan clean and add remaining 1 tablespoon oil. Heat over medium-high heat and add garlic, cook until fragrant, about 30 seconds.
  4. Add red, yellow and serrano peppers, cook until crisp-tender, about 1 minute. Add pickled long beans, sugar and rice wine; cook for 1 – 2 minutes. Return ground beef to pan and toss to combine.
  5. Serve hot, garnished with green onions.
Recipe Notes

If pickled long beans are not available, it is ok to substitute store-bought giardiniera (Italian pickled vegetables).

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Cold Noodles with Spicy Meat Sauce https://yancancook.com/home/recipe/cold-noodles-with-spicy-meat-sauce/ Mon, 04 Jun 2018 23:20:07 +0000 https://yancancook.com/home/?post_type=recipe&p=1062 Cold Noodles with Spicy Meat Sauce Ingredients lb ½noodles Meat Sauce: Ground pork or turkey Vege oil garlicgeen onions oyster sauce Sweet bean paste or hoisin sauce Douban bean paste 2tablespoons Sichuan red oil* Garnish Chopped pickled red chilies chopped cilantro Chopped green onions Instructions…

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Cold Noodles with Spicy Meat Sauce
Instructions
  1. Cook noodles in a large pot of boiling water. Drain, rinse under cold running water, drain and set aside.
  2. To make meat sauce, heat oil in a pan over medium-high heat. Add garlic and green onions, saute until fragrant, about 1 minute.
  3. Add ground pork, cook until done, using a spatula to break up pieces into small bits. Add oyster sauce, sweet bean paste or hoisin sauce and Douban bean paste.
  4. To serve, toss noodles in red oil. Top with meat sauce, chopped pickled red chilies, cilantro and green onions.
Recipe Notes

If Sichuan red oil is not available, substitute with chili oil.

The post Cold Noodles with Spicy Meat Sauce first appeared on Yan Can Cook.

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