cornstarch dissolved in 2 teaspoons water - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Sat, 08 Jul 2023 00:43:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png cornstarch dissolved in 2 teaspoons water - Yan Can Cook https://yancancook.com/home 32 32 Assorted Mushrooms with Tofu https://yancancook.com/home/recipe/assorted-mushrooms-with-tofu/ Fri, 08 Sep 2023 07:00:04 +0000 https://yancancook.com/home/?post_type=recipe&p=5431 Assorted Mushrooms with Tofu is a healthy vegetarian dish that celebrates the rich and earthy flavors of mushrooms combined with the delicate creaminess of tofu.  The tofu, known for its ability to absorb flavors, soaks up the delicious umami notes from the mushrooms. This combination…

The post Assorted Mushrooms with Tofu first appeared on Yan Can Cook.

]]> Assorted Mushrooms with Tofu is a healthy vegetarian dish that celebrates the rich and earthy flavors of mushrooms combined with the delicate creaminess of tofu.  The tofu, known for its ability to absorb flavors, soaks up the delicious umami notes from the mushrooms. This combination creates a harmonious balance of textures and tastes, making this healthy dish a wholesome and satisfying choice for mushroom and vegetarian lovers alike.

Assorted Mushrooms with Tofu
Servings4 Servings
Ingredients
Sauce
Instructions
  1. Combine sauce ingredients in a medium bowl; set aside.
  2. Blanch broccoli in boiling water until tender-crisp, about 1 minute. Drain, rinse with cold water and drain again. Set aside.
  3. Place a wok or stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add ginger and onion salt; cook, stirring, until fragrant, about 10 seconds. Add all mushrooms; stir fry until mushrooms are tender, about 3 minutes.
  4. Carefully add tofu and sauce; reduce heat and cook until heated through. Add cornstarch solution if sauce needs to be thickened.
  5. Arrange broccoli in center of a serving platter. Surround with mushroom-tofu mixture.
Recipe Notes

© Yan Can Cook, Inc. 2023

The post Assorted Mushrooms with Tofu first appeared on Yan Can Cook.

]]> Good Fortune Gold Coins https://yancancook.com/home/recipe/good-fortune-gold-coins/ Fri, 24 Feb 2023 08:00:52 +0000 https://yancancook.com/home/?post_type=recipe&p=4724
Good Fortune Gold Coins
Servings6
Ingredients
Main Ingredients:
Filling:
Sauce:
Instructions
  1. Water-blanch lotus rings in boiling water for 1 minute. Drain and pat dry with paper towels. Dust lotus rings with cornstarch and set aside.
  2. In a mixing bowl, combine filling ingredients; mix thoroughly. Spread 1 tablespoon filling onto a lotus ring and sandwich with another lotus ring.
  3. Heat wok over medium-high heat until hot. Add oil, swirling to coat sides. Pan-fry lotus root pockets for 3 minutes on each side or until golden brown. Drain excess oil and add water; cover, reduce heat and simmer for 2 - 3 minutes or until liquid is absorbed.
  4. Combine sauce ingredients in a saucepan and bring to a boil. Add cornstarch solution and stir until sauce thickens. Pour sauce over lotus pockets to serve.
Recipe Notes

Copyright:  Yan Can Cook, Inc. 2023

The post Good Fortune Gold Coins first appeared on Yan Can Cook.

]]>