baby bok choy leaves - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Sat, 08 Jul 2023 00:44:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png baby bok choy leaves - Yan Can Cook https://yancancook.com/home 32 32 Jade Chicken https://yancancook.com/home/recipe/jade-chicken/ Fri, 25 Aug 2023 07:00:42 +0000 https://yancancook.com/home/?post_type=recipe&p=5491
Jade Chicken
Servings6 Servings
Ingredients
Marinade
Sauce
Instructions
  1. Combine marinade ingredients in a medium bowl. Add chicken. Cover and refrigerate 2 hours or overnight.
  2. For dried shiitake mushrooms, soak in warm water to cover until softened. Remove stems from both dried and fresh mushrooms.
  3. Arrange chicken, mushrooms and ham alternately on a plate. Steam over medium-high until chicken is cooked, about 12 minutes.
  4. Combine sauce ingredients in a small saucepan. Bring to a boil over medium-high heat. Thicken with cornstarch solution; keep warm.
  5. Parboil baby bok choy in boiling water until tender crisp. Drain.
  6. To serve, arrange bok choy around rim of plate with chicken, mushrooms and ham. Pour warm sauce over all.
Recipe Notes

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The post Jade Chicken first appeared on Yan Can Cook.

]]> Four Happiness Meatballs https://yancancook.com/home/recipe/four-happiness-meatballs/ https://yancancook.com/home/recipe/four-happiness-meatballs/#respond Fri, 03 Mar 2023 08:00:50 +0000 https://yancancook.com/home/?post_type=recipe&p=4758
Four Happiness Meatballs
Servings4 meatballs
Ingredients
Meatballs
Sauce
Cooking oil for frying
Instructions
  1. Soak shrimp in warm water to cover for 30 minutes; drain. Mince shrimp and combine with remaining meatball ingredients. Set aside for 30 minutes. Shape into 4 large meatballs. Combine sauce ingredients in a medium bowl; set aside.
  2. Add cooking oil to wok or stir-fry pan to a depth of about 2 inches and heat over high heat to 350 degrees F. Add meatballs, turning occasionally; cook until golden brown, about 3 minutes. Lift out and drain on paper towels. Place meatballs and sauce in a pan. Cover and simmer over medium-low heat for 12 - 15 minutes. Place bok choy leaves over meatballs. Cover and simmer 8 - 10 minutes longer.
  3. Remark: For a thicker sauce, transfer bok choy and meatballs to a platter with a slotted spoon. Add cornstarch solution to sauce in pan over medium heat; cook, stirring, until sauce boils and thickens.
Recipe Notes

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