Shao Hsing wine or dry sherry - Yan Can Cook https://yancancook.com/home If Yan can cook, so can you! Thu, 23 Feb 2023 22:05:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://yancancook.com/home/wp-content/uploads/2017/03/favicon-150x150.png Shao Hsing wine or dry sherry - Yan Can Cook https://yancancook.com/home 32 32 Four Happiness Meatballs https://yancancook.com/home/recipe/four-happiness-meatballs/ https://yancancook.com/home/recipe/four-happiness-meatballs/#respond Fri, 03 Mar 2023 08:00:50 +0000 https://yancancook.com/home/?post_type=recipe&p=4758
Four Happiness Meatballs
Servings4 meatballs
Ingredients
Meatballs
Sauce
Cooking oil for frying
Instructions
  1. Soak shrimp in warm water to cover for 30 minutes; drain. Mince shrimp and combine with remaining meatball ingredients. Set aside for 30 minutes. Shape into 4 large meatballs. Combine sauce ingredients in a medium bowl; set aside.
  2. Add cooking oil to wok or stir-fry pan to a depth of about 2 inches and heat over high heat to 350 degrees F. Add meatballs, turning occasionally; cook until golden brown, about 3 minutes. Lift out and drain on paper towels. Place meatballs and sauce in a pan. Cover and simmer over medium-low heat for 12 - 15 minutes. Place bok choy leaves over meatballs. Cover and simmer 8 - 10 minutes longer.
  3. Remark: For a thicker sauce, transfer bok choy and meatballs to a platter with a slotted spoon. Add cornstarch solution to sauce in pan over medium heat; cook, stirring, until sauce boils and thickens.
Recipe Notes

Copyright: Yan Can Cook, Inc., 2023

The post Four Happiness Meatballs first appeared on Yan Can Cook.

]]> https://yancancook.com/home/recipe/four-happiness-meatballs/feed/ 0